GOLD MEDAL AND TROPHY IWSC LONDON 5 years running. Single vineyard 200- 300 metres above sea level on Monte Rocchetta. After fermentation the wine is racked into large old barrels and left on lees for 12 months. The result is a rich complex Soave, with hints of exotic fruit and nuts on the nose, a soft yet full palate of spice and vanilla.

Single Vineyard wine from the heart of Soave Classico. Traditional in style, aromas of elder, lemon and light cherry. The palate is dry with hints of minerality, tremendous length and finesse.