100% tempranillo, aged for 12 months in new french oak barrels. Cherry red, with sweet aromas of french oak, cinnamon, clove, black pepper. Delicious full body, soft, elegant finish. Highly recommended decanter magazine. (2011 was 88/100 R.P.)
Deep ruby red with purple reflections, intense bouquet of fruit and violet leads to round full fruit flavours followed well balanced savoury characters, fine‐tuned by ageing in traditional casks. A long, consistent dry finish.