100% tempranillo, aged for 12 months in new french oak barrels. Cherry red, with sweet aromas of french oak, cinnamon, clove, black pepper. Delicious full body, soft, elegant finish. Highly recommended decanter magazine. (2011 was 88/100 R.P.)
Very deep ruby red with violet reflections. The intense aroma and flavours of plum, cherry, rosemary, vanilla and peppery spice are confirmed by a well balanced, full finish. This indigenous grape variety is DNA acknowledged as the fore-father of California’s Zinfandel. Matane Primitivo pairs extremely well with red meat, duck, game, smoked fish and hard cheeses.