GOLD MEDAL AND TROPHY IWSC LONDON 5 years running. Single vineyard 200- 300 metres above sea level on Monte Rocchetta. After fermentation the wine is racked into large old barrels and left on lees for 12 months. The result is a rich complex Soave, with hints of exotic fruit and nuts on the nose, a soft yet full palate of spice and vanilla.
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Viognier de Pennautier, a harmonious expression of ripe fruit from limited yields, impresses with a delightful floral aroma and friendly flavours of spicy pear, dried apricot, fig and peach. This wine will surprise advocates of Chardonnay and/or Pinot Gris.
$25.00 Add to cart
A luscious blend of Riesling, Gewurztraminer and Muscat. An aromatic fortified sweet wine, in the vin doux naturel style, late picked, our own clear pot still brandy. (17.5% abv. 85g/L rs).
$30.00 Add to cart