GOLD MEDAL AND TROPHY IWSC LONDON 5 years running. Single vineyard 200- 300 metres above sea level on Monte Rocchetta. After fermentation the wine is racked into large old barrels and left on lees for 12 months. The result is a rich complex Soave, with hints of exotic fruit and nuts on the nose, a soft yet full palate of spice and vanilla.
$60.00 Add to cart
A blend of Pinot gris, riesling, sav, chard, syrah 100% naturally fermented frizzante, unfined and unfiltered. opaque, pink, fine bead, raw and unabashed, dry crisp finish. Delightful!
$30.00 Read more
Viognier de Pennautier, a harmonious expression of ripe fruit from limited yields, impresses with a delightful floral aroma and friendly flavours of spicy pear, dried apricot, fig and peach. This wine will surprise advocates of Chardonnay and/or Pinot Gris.
$24.50 Add to cart