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Ascheri Moscato d’Asti DOCG 2016
Lusciously ripe Moscato, rich on the palate, with heart-warming sweetness and clean finish. The perfect summer aperitivo, or palate cleansing refresher at the end of a meal.
$29.00
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Nino Franco Prosecco ‘Cartizze’ DOCG 2019
Valdobbiadines premium vineyard. Full and rich, with full middle palate texture and long dry finish.
$70.00
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Cusumano Insolia Terre Sicilia 2015
Textural and honeyed with flavours of white pear. dry, full yet fine fleshy finish.
$19.90
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Cambridge Road ‘ The Naturalist’ 2020
A blend of Pinot gris, riesling, sav, chard, syrah 100% naturally fermented frizzante, unfined and unfiltered. opaque, pink, fine bead, raw and unabashed, dry crisp finish.
Delightful!
$30.00
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Alta Mora Bianco DOC 2018
100% Carricante, intensely structured, a balance of lemon and pear, finely structured, rich on the palate with a firm, hints of minerality, lingering full but crisp finish..
$35.00
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Alois Lageder Pinot Bianco 2018
From selected vineyards high above the valley floor hot days and cold nights bring the Pinot Bianco variety to life, with a refined bouquet of fresh citrus, robust yet elegant, dry finish.
$33.50
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Cambridge Road ‘Cloudwalker’ 2019
Unrefined, unfiltered, sulphite free, NATURAL, Pinot gris 65%, Riesling 35%. 5 months in neutral oak & ceramic egg. Ripe & dry fresh finish.
$30.00
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Riff Pinot Grigio 2018
Terra Alpine delle Venezie IGT
This is what Pinot Grigio should taste like but seldom does, flavour of crisp apple and peaches with a hint of minerality and flintiness that reflects the terroir of these ancient foothills that were once ocean. Dry, lingering finish. 4.5 stars, Sam Kim Wine Orbit
$25.00
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La Valentina Pecorino 2018
Rich in minerality, with hints of hawthorn, exotic fruits and honey. To the palate it reveals itself to be fresh, crisp, dry and honest! The fruity notes are harmoniously balanced by the body and the acidity.
$28.90
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Pieropan Soave Classico DOC ‘La Rocca’ 2018
GOLD MEDAL AND TROPHY IWSC LONDON 5 years running. Single vineyard 200- 300 metres above sea level on Monte Rocchetta. After fermentation the wine is racked into large old barrels and left on lees for 12 months. The result is a rich complex Soave, with hints of exotic fruit and nuts on the nose, a soft yet full palate of spice and vanilla.
$60.00
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